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Free Shipping from 50€ in AT und 100€ in EU

support@traditionaltea.at

Free Shipping from 50€ in AT und 100€ in EU

A Squirrel´s Stash

2023 Raw Yibang Cat Ears

2023 Yibang Cat Ears Tea Cake is a unique and highly regarded raw puerh tea from Yunnan, China, known for its distinctive flavor and appearance. The “cat ears” designation refers to the shape of the tea leaves, which are typically plump and pointed, resembling cat ears.

Season
Season: 17.04.2023
Elevation
Cultivar: Da Ye Zhong #18
Location Pin
Origin: Yibang Village, Mengla, Xishuangbanna, Yunnan, China
Tea cultivar
Process: 3rd – 4th big leaves, pressed into a cake and aged naturally
Origin
Elevation: 1385m

€ 2,00 – € 24,90

- +

incl. VAT ~ Shipping costs will be calculated at checkout.

Free Shipping 50€ in AT und 100€ in EU

Cost Breakdown for a 100g Cake: (example)

  • Price: €30,90 for 100g of tea
  • Cost per 5g: €1,55
  • Brewing: Each 5g can be steeped at least 10 times in 100ml, totaling 1,0L of high-quality tea
  • Cost less than €1,55/L

Tea Brewing Guide

Tea Pot

amount per 100ml

5,0 g
Thermometer

temperature

99°C
Hourglass

first infusion

25 seconds
Hourglass additional

further infusions

+ 5 seconds
Tea cup

minimum infusions

10x

the brew review

Please note that all taste reviews are based on our team’s personal opinions and experiences.

Our Steep Thoughts

Dry Leaves:

The dry leaves present a mix of buds and leaves, emitting an inviting aroma of warm pine tree wood, red wine, and dark chocolate.

Wet Leaves:

Once steeped, the darkened leaves release complex scents of smoked notes, dark chocolate, tobacco, grapes, plum, and sweet potato.

Tea Liquor:

Smelling Cup: The aroma from the smelling cup evokes the rich scent of roasted chestnut.

Visual: The infusion yields a light yellow liquor.

Aroma: Fragrances of pine trees and dark chocolate with hints of sweet potato.

Mouthfeel: The flavor is viscous and nutty, providing a comforting experience that feels perfect for autumn.

Taste Notes

Green:

2 Rating

Floral:

3 Rating

Fruity:

3 Rating

Herbs:

3 Rating

Wood:

2 Rating

Nuts:

4 Rating

Mineral:

3 Rating

Viscosity:

5 Rating

Intensity:

4 Rating

Astringency:

2 Rating

Bitterness:

1 Rating

About the TEA

A Squirrel’s Stash – This tea’s warm, nutty aromas and cozy, autumnal feel brought to mind a busy squirrel, stashing its treasures among the golden, sunlit leaves at the base of an old tree. Admittedly, the tea might have made us a bit “tea drunk,” sparking our imaginations as we sipped!

The original name, Yibang Cat Ear, comes from the distinctive shape of its leaves, which resemble a cat’s ears. Sourced from the young leaves and buds of ancient tea trees in Yunnan’s Yibang region, this tea benefits from the area’s rich biodiversity and ideal climate for tea cultivation. As a “raw” Pu Erh, it is minimally processed, allowing it to age naturally and develop complexity over time.

This tea is prized for its bright, lively flavors and intricate profile. When brewed, it produces a clear, vibrant yellow-green liquor with a fresh, floral aroma layered with grassy and subtle earthy notes, evoking the lush Yunnan landscape.

The taste offers a harmonious balance of sweetness and a gentle astringency, with hints of fresh herbs, wildflowers, and a touch of mineral depth. As you steep it, the flavors unfold gracefully, revealing new layers with each infusion. This evolving complexity makes Yibang Cat Ear a delight for tea enthusiasts, offering a journey of discovery with each cup.

Please Note:
Our tea cakes are handcrafted and will not weigh exactly 100g. Variations can occur due to the artisanal pressing process and natural changes during aging, including shifts in moisture content. Each cake is unique, and these differences are a testament to the traditional methods and natural aging process involved.

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