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Free Shipping from 50€ in AT und 100€ in EU

support@traditionaltea.at

Free Shipping from 50€ in AT und 100€ in EU

Rustic Blend

2023 Raw Xi Gui Miracle Fragrance

2023 Raw Xi Gui Miracle Fragrance is a high-quality puerh tea from Yunnan, China, renowned for its vibrant flavor and aromatic complexity. Xi Gui, meaning “Western Valley,” is celebrated for its unique terroir, characterized by high altitudes and rich soil. This tea features rich, earthy notes and sweet floral undertones, offering a refreshing and fragrant experience.

Season
Season: 02.05.2023
Elevation
Cultivar: Da Ye Zhong
Location Pin
Origin: Xigui, Linxiang, Lincang, Yunnan, China
Tea cultivar
Process: Buds and 3rd – 6th big leaves, pressed into a cake and aged naturally
Origin
Elevation: 1190m

€ 2,00 – € 14,90

- +

incl. VAT ~ Shipping costs will be calculated at checkout.

Free Shipping 50€ in AT und 100€ in EU

Cost Breakdown for a 100g Cake: (example)

  • Price: €18,90 for 100g of tea
  • Cost per 5g: €0,95
  • Brewing: Each 5g can be steeped at least 10 times in 100ml, totaling 1,0L of high-quality tea
  • Cost less than €0,95/L

Tea Brewing Guide

Tea Pot

amount per 100ml

5,0 g
Thermometer

temperature

99°C
Hourglass

first infusion

25 seconds
Hourglass additional

further infusions

+ 5 seconds
Tea cup

minimum infusions

10x

the brew review

Please note that all taste reviews are based on our team’s personal opinions and experiences.

Our Steep Thoughts

Dry Leaves:

The dry leaves consist of buds accompanied by large leaves, releasing an intriguing aroma of warm sand, preserved apples, salted popcorn, milk chocolate, and cashews.

Wet Leaves:

As the leaves unfurl, they reveal a fresh scent reminiscent of cooked zucchini flowers.

Tea Liquor:

Smelling Cup: The aroma from the smelling cup is inviting and fragrant, though not specified in detail.

Visual: The infusion produces a vibrant yellow liquor.

Aroma: Aroma of chestnut, sweetness, cotton candy, and sugar-coated chestnuts, alongside hints of black cherry.

Mouthfeel: It is very easy to drink, delivering an intense, relaxing sensation with flavors of chestnut, milk chocolate, and grapes, followed by a thick viscous aftertaste that reminiscent of a pumpkin.

Taste Notes

Green:

1 Rating

Floral:

3 Rating

Fruity:

3 Rating

Herbs:

4 Rating

Wood:

3 Rating

Nuts:

4 Rating

Mineral:

4 Rating

Viscosity:

4 Rating

Intensity:

3 Rating

Astringency:

3 Rating

Bitterness:

2 Rating

About the TEA

This tea earned the name “Rustic Blend” for its captivating combination of buds and large leaves—a blend reminiscent of ancient times, when tea cakes were pressed to ease transportation from the remote mountains of Yunnan to distant regions, including the vast Mongol Empire. Back then, these blends were practical yet flavorful, embodying the rugged beauty of Yunnan’s tea-growing tradition.

For Pu Erh enthusiasts seeking a bold experience, this Xi Gui cake is a must-try. From the first sip, it delivers an intense floral aroma accompanied by a satisfying bitterness that quickly melts into a deep, honeyed sweetness. The aftertaste, or hui gan, is exceptionally long-lasting, leaving a lingering impression on the palate. Its cha qi—or tea energy—is powerful, creating a warming, grounding effect that envelops the body. This tea’s strength and depth make it stand out among other cakes in our collection, with the most pronounced aftertaste and a robust character.

The wet leaves are notably thick, flexible, and richly veined, showcasing the quality of the mature leaves used in this blend. Each steeping reveals a new layer of complexity, making “Rustic Blend” a true journey into the heart of traditional Pu Erh craftsmanship.

Please Note:
Our tea cakes are handcrafted and will not weigh exactly 100g. Variations can occur due to the artisanal pressing process and natural changes during aging, including shifts in moisture content. Each cake is unique, and these differences are a testament to the traditional methods and natural aging process involved.

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