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Free Shipping from 50€ in AT und 100€ in EU

support@traditionaltea.at

Free Shipping from 50€ in AT und 100€ in EU

Empress´ Garden

Qi Lan

Qi Lan is an oolong tea known for its rich, floral aroma and complex flavor profile, originating from the Wuyi Mountains in China. “Qi Lan” translates to “Rare Orchid,” hinting at its floral characteristics.

Season
Season: 15.04.2026
Elevation
Cultivar: Qi Lan
Location Pin
Origin: Wuyishan, Nanping, Fujian, China
Tea cultivar
Process: 3rd – 4th leaves, hand processed from over 200 year old trees
Origin
Elevation: 350m

€ 2,00 – € 35,80

- +

incl. VAT ~ Shipping costs will be calculated at checkout.

Free Shipping 50€ in AT und 100€ in EU

Cost Breakdown for a 65g Can: (example)

  • Price: €55,90 for 65g of tea
  • Cost per 5g: €4,30
  • Brewing: Each 5g can be steeped at least 8 times in 100ml, totaling 0,8L of high-quality tea
  • Cost less than €5,38/L

Tea Brewing Guide

Tea Pot

amount per 100ml

5,0 g
Thermometer

temperature

99°C
Hourglass

first infusion

15 seconds
Hourglass additional

further infusions

+ 5 seconds
Tea cup

minimum infusions

8x

the brew review

Please note that all taste reviews are based on our team’s personal opinions and experiences.

Our Steep Thoughts

Dry Leaves:

Dark, twisted leaves with shades of deep green and black giving off a strong, aromatic scent with notes of high oxidation and roasting. The aroma combines fruity acidity with caramel, dark chocolate, strawberries, raspberries, blueberries, peanuts, and cacao.

Wet Leaves:

Once infused, the leaves untwist, releasing a fermented, fruity fragrance.

Tea Liquor:

Smelling Cup: Fresh and sweet, reminiscent of sugar cane.

Visual: A golden yellow liquor.

Aroma: Sweet with hints of sugarcane and floral notes.

Mouthfeel: A nutty aftertaste lingers.

Taste Notes

Green:

2 Rating

Floral:

5 Rating

Fruity:

3 Rating

Herbs:

2 Rating

Wood:

2 Rating

Nuts:

2 Rating

Mineral:

2 Rating

Viscosity:

2 Rating

Intensity:

4 Rating

Astringency:

1 Rating

Bitterness:

1 Rating

About the TEA

Qi Lan is renowned for its exceptionally floral fragrance, evoking the scent of rare orchids and exotic blooms. Its aroma transports you to the grand gardens of ancient Chinese nobility, which inspired our name: Empress’ Garden.

Qi Lan, or “Rare Orchid,” is a distinctive yet lesser-known Wuyi Yancha. This tea variety was introduced to the Wuyi Mountains from southern Fujian in the 1990s, where it flourished in the unique soil and climate of the region’s ecological reserve.

As part of the rock tea family, Qi Lan grows in mineral-rich, stony soils, giving it the characteristic mineral flavor common to most Yancha. The Wuyi Mountains in Fujian Province are famed for their diverse and exceptional Yancha teas, which vary based on tea variety, processing techniques, oxidation levels, and roasting methods.

Qi Lan generally undergoes a low to medium oxidation process. Its preparation involves multiple low-heat baking sessions to preserve and accentuate the tea’s floral and fruity notes. Qi Lan has a distinct and bold aroma, with its orchid fragrance being both rich and enduring. The flavor is smooth, with a lingering aftertaste that stays with you long after your sip.

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