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Free Shipping from 50€ in AT und 100€ in EU

support@traditionaltea.at

Free Shipping from 50€ in AT und 100€ in EU

Ancient Lime

Huang Mei Gui

Huang Mei Gui (“Yellow Rose“) is a rare Wuyi oolong tea with a floral aroma reminiscent of roses and orchids. The tea liquor is a warm amber color, offering a rich flavor profile with notes of roasted nuts, honey, and a hint of minerality, balanced by a smooth, lingering sweetness.

Season
Season: 28.04.2026
Elevation
Cultivar: Huang Mei Gui
Location Pin
Origin: Jiaocheng, Ningde, Fujian, China
Tea cultivar
Process: Young leaves, processed similar to an Black tea but not fully oxidized
Origin
Elevation: 730m

€ 2,00 – € 45,40

- +

incl. VAT ~ Shipping costs will be calculated at checkout.

Free Shipping 50€ in AT und 100€ in EU

Cost Breakdown for a 85g Can: (example)

  • Price: €70,90 for 85g of tea
  • Cost per 5g: €4,17
  • Brewing: Each 5g can be steeped at least 8 times in 100ml, totaling 0,8L of high-quality tea
  • Cost less than €5,21/L

Tea Brewing Guide

Tea Pot

amount per 100ml

5,0 g
Thermometer

temperature

95°C
Hourglass

first infusion

15 seconds
Hourglass additional

further infusions

+ 10 seconds
Tea cup

minimum infusions

8x

the brew review

Please note that all taste reviews are based on our team’s personal opinions and experiences.

Our Steep Thoughts

Dry Leaves:

Twisted, medium-sized, and dark brown with hints of purple. They emit a roasted, sweet aroma with notes of honey, smoke, plum, and a touch of fruity cotton candy and honeydew.

Wet Leaves:

Dark green and untwisted, releasing a smoky aroma with fruity, sour notes of citrusy lime.

Tea Liquor:

Visual: The liquor is brownish-yellow color

Aroma: A sweet aroma reminiscent of cotton candy

Mouthfeel: Viscous and astringent, with woody and nutty undertones

Taste Notes

Green:

1 Rating

Floral:

1 Rating

Fruity:

4 Rating

Herbs:

4 Rating

Wood:

4 Rating

Nuts:

2 Rating

Mineral:

4 Rating

Viscosity:

3 Rating

Intensity:

3 Rating

Astringency:

3 Rating

Bitterness:

1 Rating

About the TEA

This Huang Mei Gui features a network of dark, intertwined leaves resembling thorny vines. The name “Huang Mei Gui” translates to ‘yellow rose,’ inspired by its yellowish hue and delicate rose fragrance. However, our testers noted a lime-like aroma when tasting it, and were particularly impressed that this tea is crafted from tea bushes over 500 years old, inspiring our name ‘Ancient Lime.’

Growing on the mineral-rich, rocky terrain of the Wuyi Mountains, this tea is a delicate rock tea. The infusion is a light yellow, similar to Taiwanese oolong. While Huang Mei Gui is typically semi-oxidized to become an aromatic oolong, this tea has been fully oxidized, preserving its characteristic rosy note while introducing the tartness of black cherry syrup and a subtle hint of cocoa on the nose.

It has a slight sweetness without being overly malty and is exceptionally smooth, making it an excellent choice for extended tea sessions or brewing in larger quantities. But be warned: its complex flavors can captivate the palate with a single sip, drawing the drinker back again and again.

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